MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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Courtesy of Chef Raegan Steinberg, Arthurs Nosh Bar Chef Raegan Steinberg of Montreal staple, Arthurs Nosh Bar has created a new take on parmigiana that your vegan and on-vegan customers know and love....
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Courtesy of Chef Renee Lavallee, The Canteen Food Network Canada alumni, Chef Renee Lavallee has created the ultimate sharable. With the roasted sweet potato topped with vegan cheese sauce made with Vitalite Plant-Based...
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Courtesy of Chef Hamid Salimian, Culinary Consultant and Restaurateur Restaurateur, Chef Hamid Salimian has done it again. This plant-based, vegan-inspired Turkish flatbread is a guaranteed crowd-pleaser. Topped with roasted eggplant, walnuts, pepper paste,...
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Courtesy of Chef Jinhee Lee, JinBar With fierce passion and a natural talent for cooking, Chef Jinhee Lee inspires the innovative culinary creations exciting her diners and this dish does just that. Inspired...
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Courtesy of Chef Matthew Ravenscroft, Gia Toronto. Chef Matthew Ravenscroft of Gia Toronto is known for serving up vibrant, feel-good eats that are primarily plant-based and this dish is no exception.Covered in a...
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The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
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MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
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MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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