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Author: MENU Magazine

Circular Success

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On October 15, 2024

Suppli & Kitchen Hub Harmonize Convenience with Sustainability When visionary minds align, innovation takes flight. Suppli, Toronto’s leader in reusable restaurant packaging, co-founded by CEO Megan Takeda-Tully, and Kitchen Hub, Canada’s first virtual...

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Imagination & Innovation

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On September 24, 2024

Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...

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Food for Thought

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On September 24, 2024

American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive,...

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