MENU in conversation with Jillian Rodak, VP Sustainability, Restaurants Canada In today’s world, where environmental impact is a critical concern and consumers increasingly demand transparency and eco-conscious practices, the restaurant industry stands at...
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Yellowbird Design Studio, led by founder and lead designer Stacy DiCarlo, is a full-service design agency specializing in the hospitality sector, with a focus on restaurant interiors, from single-locations to national chains. Based...
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Chef Eric Chong, first-ever MasterChef Canada winner, has carved an inspiring path from chemical engineering to winning the first season of MasterChef Canada to becoming one of Toronto’s most innovative chefs. Having earned...
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Syzl’s mission to revolutionize kitchen space is driving new revenue for Ontario restaurants and new opportunities for food entrepreneurs Syzl is transforming the gig economy for food entrepreneurs by offering a platform that...
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Whether you’re dreaming of crafting artisanal pizzas, creating gourmet dishes or serving sushi, one thing is clear: as a restaurant entrepreneur, one of the most important choices you’ll make is choosing the right...
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Before the table is set and the candles are lit, before the wine is decanted and the photos are snapped, a quiet, passionate and dedicated army goes to work. In favourite restaurants and...
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A Conversation with Paul Methot, President and CEO of Groupex Groupex Canada started in 1984 when a small group of independent Alberta restaurant owners came together to tackle the challenge of competing with...
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Since its inception in 2002 by Chef Jean-François Archambault, La Tablée des Chefs has been on a mission to combat food insecurity while fostering culinary education. Under Archambault’s visionary leadership, the Longueuil, Québec...
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The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU: Your group has achieved several significant milestones, including B Corp certification. Can you explain the...
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Suppli & Kitchen Hub Harmonize Convenience with Sustainability When visionary minds align, innovation takes flight. Suppli, Toronto’s leader in reusable restaurant packaging, co-founded by CEO Megan Takeda-Tully, and Kitchen Hub, Canada’s first virtual...
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