To celebrate Ontario’s 25th Agriculture Week, the Ontario government is launching its inaugural Dine Ontario (#DineOnt) event. Dine Ontario takes place in participating restaurants across the province from October 1-8 and encourages consumers...
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Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that embodies the essence of La Tablée des Chefs’ noble mission: to feed and to educate....
READ MOREIn February 2022, a Statistics Canada report noted that wine sales had dipped four per cent in 2021-22. This was the largest volumetric decrease since 1949, the year the agency started tracking alcohol...
READ MOREWritten by: Lactalis Canada Lactalis Canada is the Canadian dairy leader behind many of the iconic brands Canadians know and love, including Cracker Barrel, Black Diamond, P’tit Québec, Balderson, Cheestrings Ficello, aMOOza!, Astro,...
READ MOREIn response to operator feedback, Restaurants Canada recently announced its partnership with AMK Global to help members streamline the international recruitment process and fill full-time positions at an affordable rate.
READ MOREAs a growing number of businesses look for ways to celebrate and welcome the 2SLGBTQI+ community, some are enjoying a more positive reception than others.
READ MOREWhen the pandemic hit in 2020, Jim Taylor realized he was exhausted. He had built a long and successful career with Cactus Club Restaurants and spent 20 years working in multiple roles across...
READ MOREThroughout 2022, it appeared that the Canadian food service industry had finally returned to“normal”, or at least a new sense of normal in the aftermath of the global pandemic. Pent-up consumer demand led...
READ MOREMENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
READ MOREBy Elle Asiedu, Co-founder, The Re-Seasoning Coalition The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming, and sharing real stories like Brian’s. Stay tuned for...
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