Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is Indigenous Culinary Advisor, Chef Joseph is moving into the summer season, but he’s...
READ MORE
When it comes to delivering a sustainable, unforgettable coffee experience, Nespresso sets the gold standard. That’s why top chefs like Chef Jason Bangerter of Langdon Hall are exploring new ways to create with...
READ MORE
Chef Matty Matheson is a Canadian culinary rock star and one of the most evocative and provocative names in food. His signature no-holds-barred attitude, bottomless enthusiasm and creative approach to comfort food have...
READ MORE
MENU in Conversation with Bar Icon Kate Gerwin. A force of nature behind the bar (and in general), Gerwin shattered glass ceilings as the first woman to claim the title of World Bartending...
READ MORE
As legendary Edmonton restaurateur Patrick Saurette retires and the iconic The Marc Restaurant enters a new chapter, we reflect on his remarkable journey and the lasting impact he has made on the city’s...
READ MORE
From fine dining to quick service restaurants, food safety is the unheralded backbone that keeps the industry thriving. The recent surge in awareness about food-borne illnesses has spotlighted the dire consequences of neglecting...
READ MORE
Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from the bustling floors of independent restaurants to a human resource leadership role with Oliver &...
READ MORE
Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...
READ MORE
American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive,...
READ MORE
The pandemic transformed Canada’s food delivery landscape, ushering in the age of delivery with online orders increasing by 36 per cent1 in the first year. This surge reshaped not only how Canadians eat...
READ MORE
RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
READ MORE
A range of herbs, seeds and spices are growing on menus, adding bold, spicy and other interesting flavours to a variety of dishes. In addition to livening up menus, some of these ingredients...
READ MORE
Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will provide free mental health services to over half a million industry professionals. The...
READ MORE
