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CHEF EVA CHIN SERVES IT RAW

American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted..

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In Conversation with Jennifer Henshaw, Restaurants Canada’s Regional Vice President for the Prairies and the North

Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan..

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In Conversation with Julie Denton, Chief People Officer, Recipe Unlimited Corporation & Restaurants Canada Board Member

RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major..

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Juke Fried Chicken: The Reason the Chicken Crossed the Road

All of Justin Tisdall’s fondest food memories are about gathering around food. From going for ice cream with his dad..

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Black in the Kitchen: Chef Philman George

By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian..

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AT Foodpreneur Lab, It’s All About the Collab

Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support..

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