NIKO PAJKOVIC, SENIOR EDITOR AND RESEARCH WRITER | TREND HUNTER MISHAL OMAR, MANAGING INSIGHTS EDITOR | TREND HUNTER The pandemic severely affected Canada’s restaurant community. Now, instead of a reprieve, the industry finds...READ MORE
The age of self-publishing is here. Restaurants can boost margins and build brand loyalty by engaging the senses with cookbooks...
Celebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners For 25 years, Taste Canada has been..
Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place, to represent..
The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course,..
The end of the year can offer a chance for introspection, a way to look back on what we’ve achieved..
BY HASSEL AVILES,EXECUTIVE DIRECTOR, NOT 9 TO 5 Looking inward at her own mental wellness inspired her to co-found Not..
The annual Canadian Restaurant Investment & Leadership Summit brings a group of hospitality CEOs together for a rare opportunity to engage with sector thought leaders and exchange peer-to-peer perspectives on the Canadian hospitality...READ MORE
New collaborative partnership will leverage collective expertise to deliver excellence in Canadian foodservice December 6, 2022 –Toronto, Ontario – Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and...READ MORE
In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalents to the Oscars, bringing the best chefs and bakers from around the globe to compete in what...READ MORE
The “local food” movement is not a new phenomenon and as countless restaurant operators face obstacles in sourcing and maintaining a consistent supply of menu ingredients, it is critical now, more than ever,...READ MORE