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The Conversation: Chef Joseph Shawana on teaching, culinary competitions, his next big swing, and what matters most

Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is..

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Empowering Hospitality & Revolutionizing Wellness

Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will..

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Potential Beyond Borders: The transformational effect of newcomers on Canadian foodservice is real, and it’s our future.

Half of all Canadian restaurants are run by entrepreneurs who arrived as immigrants, and 31 per cent of these owners..

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Chef Matty Matheson Serves Up Truth with a Side of Mayo

Chef Matty Matheson is a Canadian culinary rock star and one of the most evocative and provocative names in food...

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Stirring Souls: The art of motivating staff and inspiring excellence

By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in..

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TIPPING THE SCALES: A tax compliant solution to restaurant gratuity management has arrived.

The search for a compliant solution to Canada Revenue Agency (CRA) standards for restaurant gratuitymanagement has ended with the arrival..

Imagination & Innovation

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On September 24, 2024

Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...

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Food for Thought

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On September 24, 2024

American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive,...

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