Inside Restaurants Canada and Pizza Pizza Ltd.’s collaboration on a new resource to help restaurant teams navigate challenging customer interactions Launching in November, the Respect in Restaurants Toolkit will give frontline employees and...
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BY GABBY PEYTON How The Varsity in Edmonton Thrives Through Supplier Relationships and Groupex Rebates At The Varsity in Edmonton, it’s not unusual to see toddlers tossing Cheerios under the table, a soccer...
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Located in the heart of Toronto’s west end, Sarang Kitchen serves modern Korean comfort food—crispy fried chicken, house-made sauces, and shareable dishes that draw both families and food lovers from across the GTA....
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Authentic Recipes and Trusted Partners Fuel El Mariachi’s Success In a city where independent restaurants often struggle to stand out, El Mariachi Tacos & Churros has managed to build not one but two...
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Article written for MENU Magazine by Philman George, Corporate Chef and Co-founder of The Re-Seasoning Coalition “Where is this product made?” This is the first question asked by restaurant owners, suppliers, distributors, chefs,...
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Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside chat between Chef José Andrés and Kelly Higginson, President and CEO of Restaurants Canada. What...
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Before Tara Witt became one of the hospitality industry’s go-to voices on sensory design and furniture strategy, she was behind the bar—learning the business from the floor up. What began as a university...
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Article written by: Brigitte Foisy, Vice-President, Bocuse d’Or and Chefs Canada In the world of food, the Bocuse d’Or and the World Pastry Cup stand as the Olympics of gastronomy, drawing chefs and...
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The Inside Track on Furnishing a Restaurant That Works With Eugene Honcharuk, Founder of Contract Supply Corp. When it comes to furnishing a restaurant, it’s easy to focus on the visual impact—the colours,...
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Few chefs can claim to have stepped into a professional kitchen at 13. Fewer still can say they spent the next two decades immersed in the pursuit of Michelin stars, executive titles, and...
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