MENU – Canada’s Foodservice Magazine
MENU magazine is brought to you by Restaurants Canada, the voice of foodservice. We launched MENU to meet a demand for fresh, authentic stories and photos that truly reflect our vibrant, innovative industry. In addition to telling your story, we want MENU to inspire, educate and empower you to take your business to new heights. MENU is your opportunity to be part of a supply chain of ideas, research, and innovations that drive success. We promise to provoke thought and to provide creative solutions and inspiration to every facet of the industry by connecting our amazing community across Canada and around the world.
About Restaurants Canada
Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org