Simple is best, and Paul Rosser and Nick Perry echo this sentiment, stating, “The best cocktails are the simplest, using just a couple high-quality products and allowing one or two flavours to take...
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Just west of the famous Calgary Stampede, on the quiet corner of 17 Avenue SW, Calgarians and tourists alike are discovering Anju, the city’s best-kept secret around Korean food. Sexy, mainstream—these were Chef...
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A Florentine is a thin wafer-like Italian cookie made of caramel, nuts, and dried fruit. When I was living in Japan, I tasted this modified version and was instantly sold. It reminded me...
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Entertaining with Sustainable Seafood Do you Give a F*sh about where your seafood comes from? Serving sustainable seafood means you’re promoting sustainable fishing to keep the oceans healthy for the future. The Marine Stewardship...
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