Groupex Canada’s rebate program helps Chummy’s Grill stay busy and growing. Manager: Ian Turpin | Groupex member since: before 2016 | Sault Ste. Marie, Ontario Travel just east of the city of Sault...
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Like many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
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Chef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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Alida Solomon, is one of the small (but growing) group of women chef-owners in Canada. Since its opening in 2002, Tutti Matti, her downtown Toronto restaurant devoted to authentic Tuscan cuisine, has been...
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Sports partnerships and tabletop technologies are increasing cheque size and building loyalty for bars and restaurants. Over the course of a year, an individual may visit restaurants for convenience, celebration or to find...
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The Burnt Chef Project, founded by Kris Hall in 2019, aims to combat the stigma of mental illness by providing hospitality employees with resources and tools to help them survive and thrive. Last...
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As a growing number of businesses look for ways to celebrate and welcome the 2SLGBTQI+ community, some are enjoying a more positive reception than others.
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MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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The dairy industry in Ontario is the largest agricultural sector in the province, with roots on over 3,300 family farms focused on providing quality milk to consumers. Dairy Farmers of Ontario is proud...
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American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
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