By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in an environment where every team member’s contribution is crucial. Chef Wallace Wong believes...
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The search for a compliant solution to Canada Revenue Agency (CRA) standards for restaurant gratuitymanagement has ended with the arrival of Atlas Direct Tips. In the bustling world of Canadian restaurants, operators face...
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Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
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MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...
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Arlene Stein is the founder and Executive Director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and visionary leadership. With roots in magazine publishing and a penchant for storytelling, Lawrence’s career took...
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Kraft Heinz is a major player in the global and Canadian markets. With a diverse product portfolio that includes iconic brands such as Kraft Peanut Butter, Heinz Ketchup, and Kraft Dinner, the company...
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Let’s Talk Womxn is not for “ladies who lunch”. It’s a powerful and growing movement for women restaurant owners and entrepreneurs who are demanding change and taking back their economic power. The first...
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Executive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
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