Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will provide free mental health services to over half a million industry professionals. The...
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Half of all Canadian restaurants are run by entrepreneurs who arrived as immigrants, and 31 per cent of these owners belong to visible minority groups. These restaurateurs are not just business owners; they...
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Chef Matty Matheson is a Canadian culinary rock star and one of the most evocative and provocative names in food. His signature no-holds-barred attitude, bottomless enthusiasm and creative approach to comfort food have...
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By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in an environment where every team member’s contribution is crucial. Chef Wallace Wong believes...
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The search for a compliant solution to Canada Revenue Agency (CRA) standards for restaurant gratuitymanagement has ended with the arrival of Atlas Direct Tips. In the bustling world of Canadian restaurants, operators face...
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Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
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MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...
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Arlene Stein is the founder and Executive Director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and visionary leadership. With roots in magazine publishing and a penchant for storytelling, Lawrence’s career took...
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