MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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Bringing together fresh summer seafood tastes, the comforting, smooth flavour of bourbon and a warm, spicy finish, COAST’s Matt Dean Pettit is elevating seafood menus this season with his Cattlemen’s® Kentucky Bourbon BBQ...
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This summer is incredibly important for many foodservice operators across the country. With patios opening earlier this month in Ontario, restaurants are keen to make the most of the warm weather. With this...
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Operators, grab your best American spirits off the shelf and get those portable beverage containers stocked and ready, Bourbon Day is coming on June 14th. As an already established beverage holiday, Bourbon Day...
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As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
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I’ve always felt it was unfair to persimmons that clementines got most of the attention during the winter season. Holidays in my house usually meant a steady supply of clementine boxes, but persimmons...
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Last week, MENU was treated to an insider’s look at the gastronomy of Brazil. Brazil is one of the world’s most culturally diverse countries with a vibrant mosaic of flavours, colours and textures...
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We recently spoke to Linden Pride, owner of Dante in New York City, about how his team is dealing with and working through the COVID-19 pandemic. As the winner of ‘World’s Best Bar’,...
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Boreal Botanical Brewing creates “adaptogenic botanical tonics brewed with real chaga and reishi mushrooms”. This might sound like a confusing mouthful, but these healthy, benefit-adding ingredients and drinks should be on your radar....
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