On Queen Street West in Toronto lies and/ore, a magical restaurant that knows how to make an entrance. You may never have seen anything quite like it, but the and/ore experience comes together...
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By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in an environment where every team member’s contribution is crucial. Chef Wallace Wong believes...
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Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
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Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
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Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
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Executive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
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Chef Dacyion Reid, owner of Dacy’s Gourmet Kitchen, graduated from culinary school during the pandemic lockdowns. She’s always dreamed of running her own shop, but circumstances forced her hand. After friends urged her...
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MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
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If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss going to restaurants!” yet technology’s quick pandemic response opened up more access to food and...
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