Imagine a Tuesday regular—the kind every operator builds a business on. They still book the same corner table, still arrive with the same two friends, still stay for two hours. But their order...
READ MORECategory: Your Stories
Inside Restaurants Canada and Pizza Pizza Ltd.’s collaboration on a new resource to help restaurant teams navigate challenging customer interactions Launching in November, the Respect in Restaurants Toolkit will give frontline employees and...
READ MORE
Cash Isn’t Going Anywhere In foodservice, it’s easy to assume Canada has moved on from cash—until the POS goes down, the internet drops, or a guest pays the way they always have. Cash...
READ MORE
A new leadership series spotlighting seven Black women shaping foodservice beyond the front line. The Re-Seasoning Coalition (TRSC) conceived Black Leadership à la Carte with a clear and deliberate purpose. Funded by Women...
READ MORE
MENU in conversation with Donald Guse Salah, Restaurants Canada’s Director of Workforce Development Labour shortages may be the restaurant industry’s biggest headache—but for Donald Guse Salah, they’re also its biggest opportunity. As Director...
READ MORE
Authentic Recipes and Trusted Partners Fuel El Mariachi’s Success In a city where independent restaurants often struggle to stand out, El Mariachi Tacos & Churros has managed to build not one but two...
READ MORE
Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside chat between Chef José Andrés and Kelly Higginson, President and CEO of Restaurants Canada. What...
READ MORE
Before Tara Witt became one of the hospitality industry’s go-to voices on sensory design and furniture strategy, she was behind the bar—learning the business from the floor up. What began as a university...
READ MORE
Article written by: Brigitte Foisy, Vice-President, Bocuse d’Or and Chefs Canada In the world of food, the Bocuse d’Or and the World Pastry Cup stand as the Olympics of gastronomy, drawing chefs and...
READ MORE
When the doors open on September 16 at The Warehouse Event Venue in Toronto, a new kind of gathering will begin. One Table, Restaurants Canada’s new, signature gathering, isn’t about spectacle—it’s an invitation...
READ MORE
