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One Industry, One Voice

Restaurants Canada is Unlocking the Power of Community For more than 80 years, Restaurants Canada (RC) has been the national..

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Sustainability in 2025: It’s Not About Trendlines. It’s About the Horizon.

Trends are ideas, passions and fashions that come and go. By definition, they live in the short-term, capturing public consciousness,..

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The Real One: MENU In Conversation with Chef Tuệ Nguyễn (aka Twaydabae)

Chef TuệNguyễn, better known to her millions of followers as TwayDaBae, is as real as they come—authentic, generous, and unapologetically..

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THE CONVERSATION: Michèle Boudria, President and CEO of McDonald’s Canada

The journey from a high school cashier to the corner office is seldom straightforward, yet Michèle Boudria’s path to becoming..

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From Crisis to Opportunity: Inside Restaurants Canada’s Advocacy Playbook

In recent years, Restaurants Canada has stepped up its advocacy game to navigate a heavy cocktail of legacy and new..

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The Future of Bars

Evelyn Chick & Christina Veira Tap into the Best Bets for Bar Success in 2025 The bar industry is undergoing..

Circular Success

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On October 15, 2024

Suppli & Kitchen Hub Harmonize Convenience with Sustainability When visionary minds align, innovation takes flight. Suppli, Toronto’s leader in reusable restaurant packaging, co-founded by CEO Megan Takeda-Tully, and Kitchen Hub, Canada’s first virtual...

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MORNING FUEL

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On April 18, 2025

What’s Driving Canada’s Breakfast Sandwich Boom? Breakfast is back in a big way, and the undisputed star of the morning revival is the breakfast sandwich. Once a simple grab-and-go staple, this handheld powerhouse...

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