Poultry is highly popular across Canadian menus. Chicken, for example, is not only the top protein on menus but it’s also among the top three ingredients overall. Because poultry is so common, operators...
READ MOREAuthor: Technomic
Canadian full-service operators are prioritizing healthy claims—both traditional and more modern—on menus to meet growing consumer demand for customization, quality fare and overall more nutritious dining options. Among the fastest-growing claims, Grade A...
READ MOREAncillary offerings that are complementary to the main entree are the fastest-growing mealparts at limited-service restaurants, becoming increasingly significant in driving sales. Add-ons and sides have become especially popular as consumers seek personalization...
READ MOREOperators at emerging Canadian chain restaurants are utilizing both classic and specialty herbs, seeds and spices to enhance well-known dishes and drinks. These options are typically paired with other popular flavours to amplify...
READ MORECanadian full-service operators are turning to seafood for a variety of reasons, from promoting protein-forward and lighter fare to providing more premium choices (as the addition of seafood adds on average $3.84 to...
READ MORECanadian pizza operators are getting increasingly creative with what they are putting on pizzas and how they are using sauces as an upgrade. Trendy and spicy sauces are proliferating on menus, as well...
READ MORECanadian operators are turning to the classics when it comes to menuing pasta. The fastest-growing noodles in entrees are those wholesome Italian feel-good pastas, starting with rigatoni. Rigatoni is a tube-shaped Roman noodle...
READ MORECanadian full-service restaurants are spotlighting a variety of vegetables on menus, with a particular focus on distinct mushrooms. Chanterelle, black truffle and porcini mushrooms are proliferating on menus. The somewhat fruity, meaty chanterelle...
READ MORECanadian operators are leaning into premium options and comforting flavours when it comes to sauces in appetizers. Butter chicken sauce is the fastest-growing sauce in this category. This rich and creamy Indian sauce...
READ MORECanadian operators are turning to versatile ingredients that can be used in a variety of interesting applications. Tapioca is the fastest-growing ingredient in nonalcohol beverages. These small boba pearls made from South American...
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