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The Quarterly Canadian Restaurant Intelligence Report

Fastest-Growing Condiments

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On May 22, 2024

The fastest-growing condiments on Canadian menus represent examples of bold and global flavours in action on menus, as well as the increasing proliferation of cross-utilized ingredients to liven up menus. Operators are giving...

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Much Ado About AI

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On April 17, 2024

How early adoption of AI can accelerate the restaurant industry. By: Jay Ashton In the restaurant and foodservice industry, we’ve only just begun seriously talking about artificial intelligence applications, but functional AI has...

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Fastest-Growing Entrees

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On April 17, 2024

The fastest-growing entree on Canadian menus in the last year is the build-your-own bowl. Not only are bowls trendy, but this option also provides the opportunity for customization. These bowls often have global...

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The Dish

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On March 13, 2024

Women hospitality leaders illuminate some of the key decisions and skills that shaped their careers, and share their picks to lead the next generation. Women make up 58 per cent of the foodservice...

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Menu Canada's Foodservice Magazine
The Quarterly Canadian Restaurant Intelligence Report