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The Quarterly Canadian Restaurant Intelligence Report

Slay the Buffet

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On June 17, 2024

MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...

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Fastest-Growing Condiments

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On May 22, 2024

The fastest-growing condiments on Canadian menus represent examples of bold and global flavours in action on menus, as well as the increasing proliferation of cross-utilized ingredients to liven up menus. Operators are giving...

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Much Ado About AI

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On April 17, 2024

How early adoption of AI can accelerate the restaurant industry. By: Jay Ashton In the restaurant and foodservice industry, we’ve only just begun seriously talking about artificial intelligence applications, but functional AI has...

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The Quarterly Canadian Restaurant Intelligence Report