Since its inception in 2002 by Chef Jean-François Archambault, La Tablée des Chefs has been on a mission to combat food insecurity while fostering culinary education. Under Archambault’s visionary leadership, the Longueuil, Québec...
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Proteins on the rise at Canadian full-service restaurants include a variety of seafood options that are appearing in global applications, namely sushi. Caviar, the fastest-growing on the list, is a more premium ingredient,...
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A range of herbs, seeds and spices are growing on menus, adding bold, spicy and other interesting flavours to a variety of dishes. In addition to livening up menus, some of these ingredients...
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Nestled within the vibrant Jane/Finch community, Black Creek Community Farm (BCCF) stands as a beacon of hope, resilience, and empowerment. This 8-acre urban agricultural haven has been at the heart of reconnecting our...
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When it comes to the fastest-growing appetizers on Canadian menus, combo offerings, premium choices and indulgent comfort foods are reigning. Two-item samplers top the list of fastest-growing appetizers, a combo offering that provides...
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When it comes to emerging chains, major trends within the list of fastest-growing items include global fare, value offerings, indulgence and personalization. These are echoes of what the industry as a whole is...
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RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
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Spicy choices, global options and bold flavours are all increasing at Canadian full serves, adding variety and excitement to these menus. Shiso, an aromatic herb with a citrusy taste, tops the list of...
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Multi-disciplinary Performance Artist, erstwhile hospitality worker, and proud Trans woman. Like many artists, Miss Niki Nikita’s story includes formative chapters spent in the bold and bustling world of hospitality. From learning the ropes...
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It’s Pride month, and restaurants are welcoming LGBTQ2S+ patrons inside and onto crowded patios. That’s great, but what does it really mean to festoon your business with flags? Does your business support this...
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