Canadian operators are turning to versatile ingredients that can be used in a variety of interesting applications. Tapioca is the fastest-growing ingredient in nonalcohol beverages. These small boba pearls made from South American...
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A Conversation on CGLCC’s Rainbow Registered Program and New Frontiers for Inclusive Hospitality. For many businesses, especially in hospitality, inclusion starts with good intentions—a Pride flag in the window, a statement on the...
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Canadian operators are menuing a variety of seafood in entrees, much of which can be paired together for extra indulgence, such as crab with caviar. Additionally, many of these seafood items can be...
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Canadian food trucks are menuing common ingredients that can be used in multiple applications. As these types of operators are often under significant space constraints, this type of versatility in ingredients can be...
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As the summer tourism season approaches and major sports events like the NHL Playoffs bring more Canadians to local restaurants, hotels and entertainment venues, businesses across the country are preparing for a busy...
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Mother’s Day is just around the corner —and if your brunch bookings aren’t full yet, don’t worry. There’s still time to make a strong final push and boost revenue with quick, creative ideas...
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Operators are increasingly highlighting both classic and lesser-known fruits in desserts across Canadian menus. Rhubarb is the fastest-growing fruit in desserts. The tart fruit is appearing as a compote or preserve in cheesecake...
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Canadian full-service restaurants are spotlighting a variety of globally inspired ingredients, namely from regions in France, Asia and South America. Velouté takes the top spot on this list. This velvety French sauce, made...
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A wide variety of flavours are growing at Canadian emerging chains. Coconut takes the top spot on the list, mainly as a syrup or topping option. It is also appearing in Asian-inspired dishes....
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Canadian full-service restaurants are spotlighting a variety of dairy products, particularly global cheeses from regions in France, India and Italy. Creme fraiche is the dairy product rising the most on Canadian FSR menus....
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