Tag: Trends
What’s Driving Canada’s Breakfast Sandwich Boom? Breakfast is back in a big way, and the undisputed star of the morning revival is the breakfast sandwich. Once a simple grab-and-go staple, this handheld powerhouse...
READ MORE
Operators are increasingly highlighting both classic and lesser-known fruits in desserts across Canadian menus. Rhubarb is the fastest-growing fruit in desserts. The tart fruit is appearing as a compote or preserve in cheesecake...
READ MORE
By: Erwin Sohal, Director of Sales, Tableware Solutions Tableware is more than just a vessel for food—it’s an integral part of the dining experience, shaping everything from aesthetics to perception. While chefs and...
READ MORE
Trends are ideas, passions and fashions that come and go. By definition, they live in the short-term, capturing public consciousness, gaining traction, and then, just as quickly, are replaced by new diversions. Sustainability,...
READ MORE
Canadian full-service restaurants are spotlighting a variety of globally inspired ingredients, namely from regions in France, Asia and South America. Velouté takes the top spot on this list. This velvety French sauce, made...
READ MORE
Technomic’s 2025 Canadian foodservice expert predictions. The Canadian foodservice industry is poised for an exciting rebound, driven by the easing of economic pressures on the consumer. Overall foodservice performance is expected to exceed...
READ MORE
Evelyn Chick & Christina Veira Tap into the Best Bets for Bar Success in 2025 The bar industry is undergoing a seismic shift. Consumers are demanding more immersive experiences, economic pressures are reshaping...
READ MORE
A wide variety of flavours are growing at Canadian emerging chains. Coconut takes the top spot on the list, mainly as a syrup or topping option. It is also appearing in Asian-inspired dishes....
READ MORE
Canadian full-service restaurants are spotlighting a variety of dairy products, particularly global cheeses from regions in France, India and Italy. Creme fraiche is the dairy product rising the most on Canadian FSR menus....
READ MORE
