Trends are ideas, passions and fashions that come and go. By definition, they live in the short-term, capturing public consciousness, gaining traction, and then, just as quickly, are replaced by new diversions. Sustainability,...
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Canadian full-service restaurants are spotlighting a variety of globally inspired ingredients, namely from regions in France, Asia and South America. Velouté takes the top spot on this list. This velvety French sauce, made...
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Technomic’s 2025 Canadian foodservice expert predictions. The Canadian foodservice industry is poised for an exciting rebound, driven by the easing of economic pressures on the consumer. Overall foodservice performance is expected to exceed...
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Evelyn Chick & Christina Veira Tap into the Best Bets for Bar Success in 2025 The bar industry is undergoing a seismic shift. Consumers are demanding more immersive experiences, economic pressures are reshaping...
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A wide variety of flavours are growing at Canadian emerging chains. Coconut takes the top spot on the list, mainly as a syrup or topping option. It is also appearing in Asian-inspired dishes....
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Canadian full-service restaurants are spotlighting a variety of dairy products, particularly global cheeses from regions in France, India and Italy. Creme fraiche is the dairy product rising the most on Canadian FSR menus....
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Healthy claims are on the rise at Canadian limited-service restaurants and being used within a variety of dishes. Natural claims are increasing the most on Canadian LSR menus and are frequently attached to...
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Proteins on the rise at Canadian full-service restaurants include a variety of seafood options that are appearing in global applications, namely sushi. Caviar, the fastest-growing on the list, is a more premium ingredient,...
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Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...
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A range of herbs, seeds and spices are growing on menus, adding bold, spicy and other interesting flavours to a variety of dishes. In addition to livening up menus, some of these ingredients...
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