The first iteration of Food Day Canada was the World’s Longest Barbeque, which was created by Anita Stewart along with her family and supporters, to support beef ranchers and farmers during the BSE...
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Like many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
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Chef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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Alida Solomon, is one of the small (but growing) group of women chef-owners in Canada. Since its opening in 2002, Tutti Matti, her downtown Toronto restaurant devoted to authentic Tuscan cuisine, has been...
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The cumulative stress that stems from systemic, overt, and covert acts of racism and microaggressions—living with the reality that race plays a role in the daily cadence of your life—can lead to racial...
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In January, Tracy Macgregor was appointed Restaurants Canada’s Vice President, Ontario. Her experience straddles several key sectors including hospitality, tourism and Ontario’s chamber network, giving her the interdisciplinary insight and collaborative mettle to...
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Q: Your perfect idea of happiness?A: The fleeting moment where I want for nothing in the world. Q: Your greatest fear?A: That I’ll spend so much of my life chasing goals that I...
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New York City’s Eleven Madison Park and its meteoric rise to number one on the World’s 50 Best Restaurants list in 2017 is one of the industry’s most inspirational tales of legend and...
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American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
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Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan and Manitoba) and the North (the Territories) in February, 2022. Formerly in the...
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