Arlene Stein is the founder and Executive Director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and...
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Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and visionary leadership. With roots in magazine publishing and a penchant for storytelling, Lawrence’s career took...
READ MOREChef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
READ MORESharon Hapton’s unwavering commitment has transformed a big idea into a widespread charitable crusade, delivering four million “Hugs in a Bowl” to those grappling with food insecurity in Canada and the U.S. This...
READ MOREKraft Heinz is a major player in the global and Canadian markets. With a diverse product portfolio that includes iconic brands such as Kraft Peanut Butter, Heinz Ketchup, and Kraft Dinner, the company...
READ MOREChef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
READ MOREExecutive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
READ MOREThe first iteration of Food Day Canada was the World’s Longest Barbeque, which was created by Anita Stewart along with her family and supporters, to support beef ranchers and farmers during the BSE...
READ MORELike many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
READ MOREChef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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