Every year, the President/CEO panel is one of the most hotly anticipated and eagerly attended sessions at RC Show, and RC Show 2024 was no exception. This year’s panel stood out as a...
READ MOREAuthor: Chris Szego
As we head into the depths of winter, the heady, relaxed nature of patio season feels like it’s receding into the misty depths of memory. But the feeling of warmth and convivial connection...
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The first iteration of Food Day Canada was the World’s Longest Barbeque, which was created by Anita Stewart along with her family and supporters, to support beef ranchers and farmers during the BSE...
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The Burnt Chef Project, founded by Kris Hall in 2019, aims to combat the stigma of mental illness by providing hospitality employees with resources and tools to help them survive and thrive. Last...
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What started as a series of photographs turned into a worldwide movement. That was never the plan. At first, Kris Hall, founder of the Burnt Chef Project, only wanted to shine a spotlight...
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Protect yourself, your business and your customers. As e-commerce continues to occupy an ever-increasing share of the market across all sectors and industries, businesses are increasingly interested in cyber security and digital fraud...
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Zainab Ali and her husband Joseph Chaeban moved from Hamilton, Ontario to Winnipeg when Joseph, a dairy scientist, became plant manager at a local cheese production facility. When they and their children were...
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In Conversation with Court Desautels, CEO of Neighbourhood Group of Companies The Neighbourhood Group of Companies (NGC) was started by Bob Desautels in 1990 with environmental and community responsibility built into the fabric...
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Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place, to represent their stories and culture to the world. Chef Sheila Flaherty, whose passion is...
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