By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
READ MORETag: Spotlight
Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
READ MORE
Rachel Adjei is the force behind The Abibiman Project, a Toronto food concept that celebrates diverse cultures and cuisines from the African continent and Black diaspora. Her weekly pop-up dinner series and line...
READ MORE
SO…what are your plans for the rest of the year? BY RYAN HINKSON, FOOD CULTURALIST@eatfamous For many content creators, partnering with large brands is the goal. Aside from the prestige and larger paycheques,...
READ MORE
In Conversation with Court Desautels, CEO of Neighbourhood Group of Companies The Neighbourhood Group of Companies (NGC) was started by Bob Desautels in 1990 with environmental and community responsibility built into the fabric...
READ MORE
If you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
READ MORE
Celebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners For 25 years, Taste Canada has been a champion of Canadian cookbooks, with a mission of promoting, honouring and celebrating...
READ MORE