She managed The Drake Hotel in its heyday, opened a hospitality firm’s Dubai office as employee number one, and turned around a theatre empire’s side hustle. Now, Christina Kuypers is betting her singular...
READ MORETag: Spotlight
Authentic Recipes and Trusted Partners Fuel El Mariachi’s Success In a city where independent restaurants often struggle to stand out, El Mariachi Tacos & Churros has managed to build not one but two...
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Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside chat between Chef José Andrés and Kelly Higginson, President and CEO of Restaurants Canada. What...
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A Conversation with Paul Methot, President and CEO of Groupex Groupex Canada started in 1984 when a small group of independent Alberta restaurant owners came together to tackle the challenge of competing with...
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The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU: Your group has achieved several significant milestones, including B Corp certification. Can you explain the...
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From her office in Toronto, Catherine Tadros, Chief Representative of Quebec, spearheads the province’s mission to foster robust inter-provincial trade and solidify political ties, with a special emphasis on the agri-food sector. Her...
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By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is proving to be good business. Chef Carl Heinrich stands out as an early advocate of...
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Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
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Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
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By: David Hopkins, President, The Fifteen Group Working in the hospitality industry involves a constant stream of new trends, innovations, technologies, consumer behaviours and more. There seems to be an influx of change...
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