Chef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
READ MORETag: Canadian food
Chef Craig Flinn tells me that pre culinary school, he was on track to become a geographer (spurred on by his love of cartography), so it only makes sense that as a chef,...
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As an entry-level home cook, I can appreciate a Michelin-starred chef’s cookbook, but I will never ever cook from one. I may purchase it to look at the pictures, but I can guarantee...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
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Here we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
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Travis Petersen was first introduced to cooking in his childhood home. Early on, he learned the importance of family dinners and developed a passion for creating the delicious food that gathers people around...
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Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...
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When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
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Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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