What started as a series of photographs turned into a worldwide movement. That was never the plan. At first, Kris Hall, founder of the Burnt Chef Project, only wanted to shine a spotlight...
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Chef, author, lifelong seafood fan and restaurant rethinker Matt Dean Pettit is the kind of person who seems to always be deconstructing and reconstructing—finding success with ideas that initially seem to “break the...
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The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and sharing real stories like Sasilka’s. By Elle Asiedu, Co-founder, The Re-Seasoning Coalition When restaurateur Sasilka...
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Protect yourself, your business and your customers. As e-commerce continues to occupy an ever-increasing share of the market across all sectors and industries, businesses are increasingly interested in cyber security and digital fraud...
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SUPPER CENTRAL Operator: Louise & Palmer NowakGroupex member since: 2022Winnipeg, Manitoba Independently owned and operated by a mother-daughter team, Winnipeg’s Supper Central is a thriving retail food store that specializes in ready-to-cook and...
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Zainab Ali and her husband Joseph Chaeban moved from Hamilton, Ontario to Winnipeg when Joseph, a dairy scientist, became plant manager at a local cheese production facility. When they and their children were...
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Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a member of the Nuxalk Nation, at just one year of age she was a victim...
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All of Justin Tisdall’s fondest food memories are about gathering around food. From going for ice cream with his dad and brother after baseball games to attending barbeques during the hot Toronto summers...
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By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
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Rachel Adjei is the force behind The Abibiman Project, a Toronto food concept that celebrates diverse cultures and cuisines from the African continent and Black diaspora. Her weekly pop-up dinner series and line...
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