In the world of gastronomy, cookbooks are more than just recipe repositories, they serve as historical records documenting cultural shifts, culinary traditions and the ever-evolving flavours of a generation. A glimpse into a...
READ MORECategory: Recipes
Alida Solomon, is one of the small (but growing) group of women chef-owners in Canada. Since its opening in 2002, Tutti Matti, her downtown Toronto restaurant devoted to authentic Tuscan cuisine, has been...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
READ MORE
Courtesy of Chef Raegan Steinberg, Arthurs Nosh Bar Chef Raegan Steinberg of Montreal staple, Arthurs Nosh Bar has created a new take on parmigiana that your vegan and on-vegan customers know and love....
READ MORE
Courtesy of Chef Renee Lavallee, The Canteen Food Network Canada alumni, Chef Renee Lavallee has created the ultimate sharable. With the roasted sweet potato topped with vegan cheese sauce made with Vitalite Plant-Based...
READ MORE
Courtesy of Chef Hamid Salimian, Culinary Consultant and Restaurateur Restaurateur, Chef Hamid Salimian has done it again. This plant-based, vegan-inspired Turkish flatbread is a guaranteed crowd-pleaser. Topped with roasted eggplant, walnuts, pepper paste,...
READ MORE
Courtesy of Chef Jinhee Lee, JinBar With fierce passion and a natural talent for cooking, Chef Jinhee Lee inspires the innovative culinary creations exciting her diners and this dish does just that. Inspired...
READ MORE
Courtesy of Chef Matthew Ravenscroft, Gia Toronto. Chef Matthew Ravenscroft of Gia Toronto is known for serving up vibrant, feel-good eats that are primarily plant-based and this dish is no exception.Covered in a...
READ MORE
The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
READ MORE
