Here we look at the fastest-growing ingredients in pasta dishes on Canadian menus over the latest year-over-year period. Grana Padano is seeing the most growth, up 27.8%. Concepts are featuring this semi-hard cheese...
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One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. In front of a live audience, six semi-finalists prepared innovative dishes that can positively impact a menu’s bottom line....
READ MOREIn July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
READ MOREHere we look at the fastest-growing flavours in vegeterian dish entrées on Canadian menus over the latest two-year period. Tropically inspired flavours are showing the most momentum in vegetable dishes. Pineapple (+46.2%) and...
READ MOREHere we look at the fastest-growing flavours in desserts on Canadian menus over the latest two year period. Citrus and mixed berries grew by 29.4% and 28.6%, respectively. While citrus flavours such as...
READ MOREHere we look at the fastest-growing ingredients in appetizers on Canadian menus over the latest year-over-year period. By a significant margin, peri peri is the fastest-growing ingredient, rising 50.0%. With 76% of consumers...
READ MOREHaving learned from his mother how to cook from scratch at a young age, it’s no wonder Chef Harrison Hennick boasts an atmosphere that feels more family and less business, all located in...
READ MOREWhen people express surprise at the idea of a festival devoted solely to garlic, my answer is that it’s not just any garlic. It’s domestically grown garlic! But the proof is in the...
READ MOREHere we look at the fastest-growing flavours of non-alcoholic beverages on Canadian menus over the latest year-over-year period. Avocado and blackberry, both superfruits, grew by 41.2% and 26.3%, respectively. Operators are adding these...
READ MOREHere we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
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