Operators, grab your best American spirits off the shelf and get those portable beverage containers stocked and ready, Bourbon Day is coming on June 14th. As an already established beverage holiday, Bourbon Day...
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Barilla Canada is expanding on their long-standing partnership with Covenant House to provide an $18,000 cash and product donation to support at-risk youth during the pandemic. With statistics showing that since COVID-19 began,...
READ MOREImage of Kula Kitchen by Luis Valdizon BC-based restaurant and foodservice industry support hub Breaking Bread has launched an innovative new photography fundraiser called ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant...
READ MORERestaurants Canada President & CEO, Todd Barclay provides his top takeaways for the recent RC Show 2021 ONLINE LIVE. At the recent RC Show 2021, Patrick Saurette of The Marc Restaurant Group said...
READ MOREAs restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
READ MOREGoing Beyond the Rail with Up-and-Coming Bar & Bev Talents: RC Show 2021 Competition Winner Profiles
This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
READ MOREWith such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
READ MOREAs the foodservice and hospitality industries continue to reel from the effects of the COVID-19 pandemic, RC Show 2021: ONLINE LIVE is Feeding the Recovery with four days of insightful programming, valuable networking...
READ MOREThe Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
READ MOREIt’s been a year. A bumpy one. It’s time to write the script for the year ahead. The RC Show has always been a highlight in the Canadian foodservice industry calendar. It’s where...
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