Category: Industry Events
The numbers don’t lie: women make up 58 per cent of entry-level foodservice positions, yet that representation drops sharply as they climb the leadership ladder—only 30 per cent of management roles are held...
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American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive,...
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RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
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Back in 2022, my co-founder Philman George and I were working in the corporate world while building The Re-Seasoning Coalition (TRSC) in the background. We met two years prior, after separately approaching Restaurants...
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By: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part by Kraft Heinz, The Black Experience Pavilion is an innovative space where brands can learn...
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Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
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From October 1-8, the Ontario government held its inaugural Dine Ontario (#DineOnt) event to celebrate the province’s 25th Agriculture Week. This new initiative drew guests to nearly 130 participating restaurants across the province...
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In the world of gastronomy, cookbooks are more than just recipe repositories, they serve as historical records documenting cultural shifts, culinary traditions and the ever-evolving flavours of a generation. A glimpse into a...
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Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that embodies the essence of La Tablée des Chefs’ noble mission: to feed and to educate....
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