In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalents to the Oscars, bringing the best chefs and bakers from around the globe to compete in what...
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OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
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Since 1926 the Michelin Guide has been awarding fine dining establishments around the world their highly coveted stars. Initially developed by the Michelin Tyre Company to assist tourists visiting France find acceptable lodging,...
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How industry competitions inspire and build leaders in food and drink. The foodservice industry is no stranger to rankings. Even if the metrics are informal, most operators rate and classify many different aspects...
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Industry events have returned, and they’re more important than ever. Are you getting what you need to succeed? We had hoped for a return to ‘normal’; however, mounting food costs, labour challenges and...
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Michelin inspectors are visiting restaurants across Toronto in preparation for this fall’s inaugural MICHELIN Guide Toronto. Announced in May at the Four Seasons’ Café Boulud and at RC Show 2022 as the first...
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After a long hiatus, the 77th edition of the RC Show successfully brought Canada’s largest economic sector together again in Toronto to reunite, reignite and facilitate the revival of Canada’s foodservice and hospitality...
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Restaurants have joined the movement encouraging customers to dine in and redo missed milestones that weren’t celebrated due to the pandemic. Over the last two years, the world watched as the COVID-19 pandemic...
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In-Person Food, Tourism & Business Vendors at Robson Square Vancouver, B.C. – The Philippine Consulate General (PCG) in Vancouver, supported by the Philippine Department of Tourism-San Francisco (PDOT), will host the annual “Proudly...
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A behind-the-scenes look at what it takes to be a sommelier What does perfect Champagne service look like? How difficult is it to become a sommelier? If you check out this year’s Sommelier...
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