Sauces allow operators and consumers alike to customize dishes and impart unique flavours. In fact, 49% of consumers indicate that sauces added by the chef are an appealing way of imparting flavour to...
READ MORECategory: Front of House
What I have missed most during the pandemic is the opportunity to visit and meet with members and colleagues across Canada. Fortunately, staying in my own province, Ontario, has turned out to be...
READ MORE
In September 2021, the amount of unfilled foodservice sector jobs in Canada grew to nearly 200,000 vacancies. MENU reached out to Restaurants Canada’s Senior Economist Chris Elliott for a conversation on his thoughts...
READ MORE
Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on the gastronomic map. They are the chefs we see on TV and in...
READ MORE
The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the current labour shortage, and it’s no wonder many eateries across the country face...
READ MORE
As we begin to emerge from pandemic restrictions, it’s slowly becoming clear that traditional hiring and retention methods are no longer effective. Restaurants, in particular, are reporting a severe labour shortage, with difficulties...
READ MORE
By Jason Benchetrit – Junior Associate at MeazureUp Restaurants are facing unprecedented labor shortages, with seemingly no end in sight— and no simple solutions. But restaurant owners and managers can’t change the issues behind the...
READ MORE
The devastating effects of the restaurant industry’s labour shortage show no signs of abating any time soon. Technology must play an integral part in any restauranteur’s HR strategy in order to thrive will...
READ MORE
The essence of Canadian cities has long been in the life, vibrancy, and diversity of their restaurants and bars. Regrettably, “We are closed” signs have increased since the outbreak of COVID-19. A drastic...
READ MORE
Sitting down for the jungle brunch at Chotto Matte means being invited into a world of brightly coloured cockatoos, lush green hanging vines, and vibrantly bold Peruvian-Japanese flavours. Chotto Matte is a Nikkei...
READ MORE