Chef Rodrigo Pacheco is not just a culinary artist—he is a pioneering force who has intertwined high-level gastronomy with environmental conservation, community empowerment, and the revival of Indigenous foodways. Based in Ecuador, one...
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As legendary Edmonton restaurateur Patrick Saurette retires and the iconic The Marc Restaurant enters a new chapter, we reflect on his remarkable journey and the lasting impact he has made on the city’s...
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From fine dining to quick service restaurants, food safety is the unheralded backbone that keeps the industry thriving. The recent surge in awareness about food-borne illnesses has spotlighted the dire consequences of neglecting...
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Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from the bustling floors of independent restaurants to a human resource leadership role with Oliver &...
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Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...
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American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive,...
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Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is Indigenous Culinary Advisor, Chef Joseph is moving into the summer season, but he’s...
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RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
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Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will provide free mental health services to over half a million industry professionals. The...
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In the exciting world of restaurants, where the love for food mixes with the demands of business, owners wear many hats. They’re chefs, managers and entrepreneurs, always striving to blend creativity with success....
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