Canada’s bar and beverage industry has forked. Arguably more than any other hospitality format, bars had to reinvent themselves multiple times throughout the pandemic. The need to eat is pandemic proof, but bars...
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What started as a series of photographs turned into a worldwide movement. That was never the plan. At first, Kris Hall, founder of the Burnt Chef Project, only wanted to shine a spotlight...
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Chef, author, lifelong seafood fan and restaurant rethinker Matt Dean Pettit is the kind of person who seems to always be deconstructing and reconstructing—finding success with ideas that initially seem to “break the...
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The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and sharing real stories like Sasilka’s. By Elle Asiedu, Co-founder, The Re-Seasoning Coalition When restaurateur Sasilka...
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MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition Third Place Winners Katie Shewen, Bar and Beverage Manager at the Wild Tart & The Badley and...
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The Honourable Randy Boissonnault is the Minister of Tourism and Associate Minister or Finance. Minister Boissonnault was first elected to the House of Commons in 2015 and was re-elected in 2021, representing Edmonton...
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Presented by RC Show sponsor SkipTheDishes How can you drive business growth using social media? This RC Show panel showed us the way with experts from TikTok, Google, and Meta. The RC Show...
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After a long hiatus, the 77th edition of the RC Show successfully brought Canada’s largest economic sector together again in Toronto to reunite, reignite and facilitate the revival of Canada’s foodservice and hospitality...
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Restaurants Canada President & CEO, Todd Barclay provides his top takeaways for the recent RC Show 2021 ONLINE LIVE. At the recent RC Show 2021, Patrick Saurette of The Marc Restaurant Group said...
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As restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
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