The Burnt Chef Project, founded by Kris Hall in 2019, aims to combat the stigma of mental illness by providing hospitality employees with resources and tools to help them survive and thrive. Last...
READ MORETag: RC Show
The name alone conjures up childhood memories of neighbourhood grocery runs with hopes a parent might cave in and add a small snack or treat to the bag of milk and bread; of...
READ MOREMENU with Katherine Stanger and Shane Morganstein of Borden Ladner Gervais LLP (BLG) There are myriad essential laws, policies and Acts that affect how businesses operate in Canada. Beyond the more familiar pieces...
READ MOREQ: Your perfect idea of happiness?A: The fleeting moment where I want for nothing in the world. Q: Your greatest fear?A: That I’ll spend so much of my life chasing goals that I...
READ MORECanada’s bar and beverage industry has forked. Arguably more than any other hospitality format, bars had to reinvent themselves multiple times throughout the pandemic. The need to eat is pandemic proof, but bars...
READ MORENew York City’s Eleven Madison Park and its meteoric rise to number one on the World’s 50 Best Restaurants list in 2017 is one of the industry’s most inspirational tales of legend and...
READ MOREWhat started as a series of photographs turned into a worldwide movement. That was never the plan. At first, Kris Hall, founder of the Burnt Chef Project, only wanted to shine a spotlight...
READ MOREChef, author, lifelong seafood fan and restaurant rethinker Matt Dean Pettit is the kind of person who seems to always be deconstructing and reconstructing—finding success with ideas that initially seem to “break the...
READ MOREThe Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming and sharing real stories like Sasilka’s. By Elle Asiedu, Co-founder, The Re-Seasoning Coalition When restaurateur Sasilka...
READ MOREMENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition Third Place Winners Katie Shewen, Bar and Beverage Manager at the Wild Tart & The Badley and...
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