American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
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Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan and Manitoba) and the North (the Territories) in February, 2022. Formerly in the...
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RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major force in Canadian foodservice for almost 140 years. Their brand portfolio includes Swiss...
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RESTAURANTS CANADA BRINGS ITS MEMBERS’ CONCERNS TO PARLIAMENT HILL Coinciding with Day on the Hill was the launch of the national “Restaurants Have A Lot on Their Plate” campaign. Aimed at government policy...
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MENU: What inspired you to be a part of the foodservice industry? I’ve been connected with the food industry since I was little. There was always someone in my family who owned a...
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Chef, Cookbook Author & Co-Owner of Vij’s restaurant and My Bambiri organic baby food What inspired you to be a part of the foodservice industry? My entry into the restaurant industry was by...
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What do you do when you meet someone with the same interests? Collaborate to open a pop-up and publish a book, of course! Nick Perry and Paul Rosser first met while working for...
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Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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Having learned from his mother how to cook from scratch at a young age, it’s no wonder Chef Harrison Hennick boasts an atmosphere that feels more family and less business, all located in...
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