The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the current labour shortage, and it’s no wonder many eateries across the country face...
READ MORETag: Foodservice
The foodservice industry is undergoing unanticipated leaps in technological adaptation during COVID-19. Innovations such as contactless payments, mobile ordering, tabletop technology and third-party delivery services were on the rise in Canada before the...
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Housed in a reimagined motorcycle garage, Odd Society is a certified craft distillery and can’t-miss experience in East Vancouver’s port district. The neighbourhood distillery is well known and beloved locally for the quality...
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Great opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...
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RC Show is back live and in person! Restaurants Canada knows that the Canadian foodservice and hospitality industry is hungry for face-to-face experiences, and as we sit on the precipice of an industry...
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Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
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As 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
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From crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe...
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As we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
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As restaurants begin the recovery process, sustainability will return to be top of mind for consumers, especially for quick-service restaurants. Delicious, affordable, and convenient meals can and must also be sustainable – at...
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