By: Hilary Thomson for Dairy Farmers of Ontario It’s an understatement to say that the COVID-19 pandemic has been difficult for the foodservice industry. Restaurants closed for months this spring, and many are...
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By Crystal Wood for Dairy Farmers of Canada Move over, wine. Chefs are experimenting with new ways to attract customers by pairing cheese with a variety of other beverages. At the 2020 RC...
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For agri-businesses, getting the most out of RC Show starts with understanding and responding to the needs of foodservice and restaurant partners. Think of it as the ultimate Canadian food industry potluck. RC...
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No matter which province or territory you grew up in over the last 43 years, chances are you will have come across an iconic bit of our country’s culinary history. Every year the...
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Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...
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Finding (and defining) ethical Canadian animal products Canadians are great consumers and lovers of meat, egg, and dairy products. Today, bacon is practically a national treasure. Our love may be resolute, but our...
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