The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
READ MORETag: Chefs
The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
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It’s Monday night and at a closed, downtown Toronto restaurant, Chef Ken Yau is quietly producing an impressive, 12-course tasting menu of interactive, playful dishes. The first time I met Chef Ken, he...
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Restaurants, caterers, bars, hotels and other foodservice and hospitality entrepreneurs across Canada are invited to enter before January 15, 2020! Entry to the awards is open to all foodservice and hospitality operators across...
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Photos by Jonathan Lovekin As world-famous Yotam Ottolenghi sits on stage, the UK-based chef looks comfortable. He begins by reminiscing about being in the same room at George Brown College’s Centre for Hospitality...
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As a Red Seal chef and having worked in the business of hospitality my entire life, I couldn’t foresee myself becoming a specialist within the field of long-term care or care-based retirement. ...
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Caffeine is, in many ways, the ultimate example of something we all love while, at the same time, we love to hate. In fast paced industries, like the food services, it’s inevitable that...
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As the world’s fifth largest exporter of agriculture products, Canada’s farming communities largely depend on foreign markets for their livelihood. However, our actions here at home can still go a long way to...
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We’ve just returned from Terroir 2017, and can’t stop talking about what a great symposium it was. We’ll be writing about what we learned over the next few weeks, but here are a...
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