Mary Nkrumah, owner of Mary's African Cuisine in Halifax, Nova Scotia, started her food service career when she was a teenager selling rice at a little wooden stand in Achimota, a town in...
READ MORETag: Chefs
OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
READ MORE
After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
READ MORE
Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
READ MORE
S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
READ MORE
The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
READ MORE
The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
READ MORE
It’s Monday night and at a closed, downtown Toronto restaurant, Chef Ken Yau is quietly producing an impressive, 12-course tasting menu of interactive, playful dishes. The first time I met Chef Ken, he...
READ MORE
Restaurants, caterers, bars, hotels and other foodservice and hospitality entrepreneurs across Canada are invited to enter before January 15, 2020! Entry to the awards is open to all foodservice and hospitality operators across...
READ MORE