For the last two years, pulling together our annual Foodservice Facts report has been challenging, tricky, and tough. The COVID-19 pandemic shattered Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice...
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As our industry enjoys the extended summer and patio season, many of us are hopeful and optimistic for the first time in months. With this in mind, it’s important that we take pause...
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Consumers are looking for sustainable, local fare and that is something that will only increase as the country recovers from COVID-19. That connection to local ingredients and the people who provide them is...
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This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
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Every year on the first Saturday in August, we come together to celebrate Food Day Canada. Food Day Canada started in 2003 as a show of support for Canada’s beef farmers during the...
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By Chris Szego for Canada Beef and Victorinox At RC Show 2020, Canada Beef and Victorinox Swiss Army Knives collaborated to provide insights and advice to attendees on how to choose the best...
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By Eva Fisher for Chicken Farmers of Canada Did you know that the most popular meat in Canada is also the most price stable and sustainable? As we work through these challenging times,...
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