Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
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As the food industry continues to persevere, Canadians across the country are rising to the occasion. Canadian egg farmers have seen it first-hand as hard-working members of almost every community across Canada. While...
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These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
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As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
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