After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
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Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
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MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
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S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
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The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
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CHEF ZACH KEESHIG makes waves with Naagan, the intimate dining experience featuring a nine-course, progressive Indigenous tasting menu, where nature, culture and skill come together to create something beautiful in the heart of...
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Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef John Sinopoli, president Erik Joyal, and partner and chief operating officer Rahil Hoque, Toronto’s Ascari...
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How industry competitions inspire and build leaders in food and drink. The foodservice industry is no stranger to rankings. Even if the metrics are informal, most operators rate and classify many different aspects...
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When it comes to prestigious and rigorous culinary competitions, one name stands above the rest. Created in 1987 by Paul Bocuse and Albert Romain, the Bocuse d’Or brings together the best chefs from...
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The last two years of pandemic closures and restrictions inflicted a devastating impact on Canada’s culinary community and challenged the livelihoods of chefs nationwide. Unsurprisingly, the pandemic hit young chefs the hardest as...
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