Here we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
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It’s no surprise that public washrooms don’t typically receive a lot of praise. So when a public washroom makes you stop to take a video or capture a quick selfie, this deserves...
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Terroir Symposium 2018 once again brought together hospitality and tourism professionals for a day-long event packed with leading industry speakers and exquisite food. For this twelfth edition, the day revolved around the theme...
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There’s a lot of innovation happening in the ready to drink category as well as mobility as brands making their way to other provinces. FOUNDERS ORIGINAL Three SKUs, new categories, our spirit forward...
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How did a local Toronto bakery started in 2011 come to the attention of a nearly century-old multinational baking company this month with their Canadian sourdough and joined their sourdough library? Puratos is a...
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If you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
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Chef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
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Born and raised in Singapore, Chef Eleanor Sim – or as she likes to be called, Elle – moved to Toronto in 2015. Her first surprise did not come from the amounts of...
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Chef Rebecca Russo is one of a kind! This prodigy who grew up on a farm, surrounded by food, made sustainable cooking her life. Today as chef and manager for a sustainably-run cooperative faculty...
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Here we look at the fastest-growing flavours on burgers on Canadian menus over the latest year-over-year period. By a significant margin, Havarti is the fastest-growing flavour, increasing 33.3%. Concepts are often featuring this...
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