One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. In front of a live audience, six semi-finalists prepared innovative dishes that can positively impact a menu’s bottom line....
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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Joshna Maharaj’s love of food began in India. Moving there after university, she fell into kitchen work and along the way, a light bulb went on. “I can do this for a living.”...
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What do you do when you meet someone with the same interests? Collaborate to open a pop-up and publish a book, of course! Nick Perry and Paul Rosser first met while working for...
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Simple is best, and Paul Rosser and Nick Perry echo this sentiment, stating, “The best cocktails are the simplest, using just a couple high-quality products and allowing one or two flavours to take...
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What exactly makes a food- or beverage-related book stand out? Meet Nick Perry and Paul Rosser who both grew up surrounded by food and drink. They met while working in the London kitchen...
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Foodservice businesses cannot escape the shifting landscape in Canada caused by major developments in international trade and new domestic food safety legislation. In late October, Canada finally ratified the Comprehensive and Progressive Trans-Pacific...
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Every year since 1922, The Royal has drawn Canada’s finest agricultural artisans from their fields and barns to Toronto for a celebration of regional terroir, farming and food craft. In the lee of...
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A graduate of Camosun College’s Culinary Arts program in Victoria, British Columbia, Chef Robert Belcham began his career working for innovative restaurants including Rebar, Aerie Resort, The French Laundry, C Restaurant and Nu....
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Here we look at the fastest-growing flavours in vegeterian dish entrées on Canadian menus over the latest two-year period. Tropically inspired flavours are showing the most momentum in vegetable dishes. Pineapple (+46.2%) and...
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