Liesbet Vandepoel likes to think of a household’s sourdough as an extension of the family. Like a pet. Afterall, it is a living, ‘breathing’ organism you feed, grow and care for. So maybe...
READ MOREAimée Wimbush-Bourque recently took home the Silver at the Taste Canada Awards, a celebration of Canada’s best cookbooks, for her latest book, ‘The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day’....
READ MOREAbout 30% of seafood products—like cod or salmon—across the world may be mislabelled, according to a recent review. The analysis showed that on average nearly a third of all fish products that were...
READ MORESpring has settled over the country, and with it comes the first fruits and vegetables of the season. For restaurants with a seasonal menu, the reserves are running out, and the menu builders...
READ MOREMarianne Edward of Sheldon Creek Dairy shares her perspective on the next frontier of farming: storytelling About 98 per cent of Canadian farms are family businesses, many of them multi-generational and characterized by...
READ MOREHere we look at the fastest-growing ingredients in smoothies on Canadian menus over the latest two-year period. Leafy green vegetables are gaining swift momentum, with spinach and kale rising by 47.4% and 38.5%,...
READ MOREJennie Wilson and Peter Tompkins are husband and wife as well as partners in running 11th mile in Fredericton, NB. As a chef-owned, 40-seat restaurant, 11th mile focuses on Maritime hospitality and modern...
READ MOREAs an entry-level home cook, I can appreciate a Michelin-starred chef’s cookbook, but I will never ever cook from one. I may purchase it to look at the pictures, but I can guarantee...
READ MOREJordan’s first interaction with cooking came at the age of 7. He remembers his teacher assigning a rather interesting project; to make something by himself, present his creation to an audience, and describe...
READ MOREEven if you’re unfamiliar with the name Kurt Zdesar, you’re probably familiar with his work. Restaurateur Extraordinaire Kurt Zdesar is the heart and brain behind internationally recognized restaurants brands such as Nobu, Ping...
READ MORE



