Tables abroad are increasingly being set with Canadian wines, in an industry that has been growing since European grape varieties were first planted here in the seventies. In the last five years alone,...
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Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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Chef Laura Maxwell has an objective to serve only good food—good for you, good for the environment and good for the livelihoods of those who produce it. She regularly steps out of her...
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Chef Chris Deraiche has been cooking for over 15 years, and he didn’t lose an ounce of passion. Deraiche’s emphasis on fresh, top-quality ingredients and flavour-packed dishes naturally make him a loyal supporter...
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“Canadian whisky is the most innovative, most creative, most adaptable style of whisky today.” – Don Livermore, J.P. Wiser’s On the southern shores of the Detroit River sits a 150-year-old red-brick building with...
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Mushrooms are often considered only for their culinary use because they are packed with flavour-enhancers and have gourmet appeal. That is probably why they are the second most popular pizza topping, next to...
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Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 per cent, double that of the United States. Youth joblessness is even higher—almost...
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Here we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
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Chef Mark Gray is all about Canadian terroir. His personal mission is to bring Nova Scotia to the forefront of the culinary world. And Mark is living up to his words, winning gold at...
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Kyle Panton’s love for cooking started at an early age, watching his mom preparing family meals. Originally from Belfast, PEI, Kyle graduated from the Culinary Institute of Canada before starting an apprenticeship in...
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