How early adoption of AI can accelerate the restaurant industry. By: Jay Ashton In the restaurant and foodservice industry, we’ve only just begun seriously talking about artificial intelligence applications, but functional AI has...
READ MORECategory: Your Stories
Proprietors: Tyler & Nicole Gable | Groupex member since: before 2007 | Penticton, British Columbia When Tyler & Nicole Gable received notice that townhomes were going to replace the stretch of land where...
READ MORE
By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is proving to be good business. Chef Carl Heinrich stands out as an early advocate of...
READ MORE
As we head into the depths of winter, the heady, relaxed nature of patio season feels like it’s receding into the misty depths of memory. But the feeling of warmth and convivial connection...
READ MORE
Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
READ MORE
Sharon Hapton’s unwavering commitment has transformed a big idea into a widespread charitable crusade, delivering four million “Hugs in a Bowl” to those grappling with food insecurity in Canada and the U.S. This...
READ MORE
Kraft Heinz is a major player in the global and Canadian markets. With a diverse product portfolio that includes iconic brands such as Kraft Peanut Butter, Heinz Ketchup, and Kraft Dinner, the company...
READ MORE
Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
READ MORE
By: David Hopkins, President, The Fifteen Group Working in the hospitality industry involves a constant stream of new trends, innovations, technologies, consumer behaviours and more. There seems to be an influx of change...
READ MORE
