Craig Flynn and Brenda O’Reilly are the owners of YellowBelly Brewery and O’Reilly’s Irish Pub in St. John’s, Newfoundland. The veteran restaurateurs are embarking on their most ambitious hospitality journey yet. They’ve purchased...
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One of RC Show 2018’s most exciting events was the Garland Canada Culinary Competition. In front of a live audience, six semi-finalists prepared innovative dishes that can positively impact a menu’s bottom line....
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Joshna Maharaj’s love of food began in India. Moving there after university, she fell into kitchen work and along the way, a light bulb went on. “I can do this for a living.”...
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What exactly makes a food- or beverage-related book stand out? Meet Nick Perry and Paul Rosser who both grew up surrounded by food and drink. They met while working in the London kitchen...
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A graduate of Camosun College’s Culinary Arts program in Victoria, British Columbia, Chef Robert Belcham began his career working for innovative restaurants including Rebar, Aerie Resort, The French Laundry, C Restaurant and Nu....
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CANADA IS A PREDOMINANTLY URBAN COUNTRY, BUT FOOD IS GOING BACK TO THE FARM More than ever before, diners are asking for local food, organic food, and farm-to-table restaurants, and they want to...
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The story of the Peace by Chocolate company is one of success, loss, family and change, and it goes all the way back to Damascus, Syria, where the Hadhad family built a thriving...
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The third wave coffee generation is brewing in our country’s capital as two friends are refining the craft of brewing and roasting. Andrew Bassett and Jeremie Thompson are the owners and founders of...
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I say, with confidence, that most Canadian chefs know of Maître Fromager Afrim Pristine. But Pristine rejects this view. In fact, he immediately sets me straight stating that he is just one person...
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Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 per cent, double that of the United States. Youth joblessness is even higher—almost...
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