Jesse Kupina knows how to throw a party like no other, and he’s using his mad skills to make a difference in Edmonton’s hospitality industry. As the co-owner of Two 12 Social Co.,...
READ MORECategory: Your Stories
Although they won’t admit it, the team at the Salisbury Big Stop are local heroes. The Big Stop and Silver Fox Restaurant in Salisbury, New Brunswick, recently donated $101,640 to the IWK Health...
READ MORE
The Rendez-vous Québec trade show visited Toronto in late October, showcasing the best of Québec’s foodservice products – bread, cheese, beverages, chocolate, meat, poultry and more – for Ontario buyers. One highlight...
READ MORE
With a focus on indigenous foods, culture, history, and the preservation of indigenous values, Algonquin College is Canada’s first college offering an Indigenous Cook Pre-Apprenticeship Program. Canadian students taking part in the program...
READ MORE
Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry.
READ MORE
Ode to the Potato – Barbara Hamby “They eat a lot of French fries here,” my mother announces after a week in Paris, and she’s right, not only about les pommes frites but...
READ MORE
