The Rendez-vous Québec trade show visited Toronto in late October, showcasing the best of Québec’s foodservice products – bread, cheese, beverages, chocolate, meat, poultry and more – for Ontario buyers. One highlight...
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With a focus on indigenous foods, culture, history, and the preservation of indigenous values, Algonquin College is Canada’s first college offering an Indigenous Cook Pre-Apprenticeship Program. Canadian students taking part in the program...
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Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry.
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Ode to the Potato – Barbara Hamby “They eat a lot of French fries here,” my mother announces after a week in Paris, and she’s right, not only about les pommes frites but...
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