The Taste of Seattle Snow-capped mountains in the distance, dream-like houseboats, hills to climb. A sense of welcome and pride, that accompany the best tastes of the Pacific Northwest. This is Seattle! Be inspired...
READ MORECategory: Online Exclusive
Top entree salads Specialty salads are the leading type of entree salads on Canadian menus, according to Technomic’s MenuMonitor database. This type of salad allows a concept to differentiate their menu from that...
READ MORE
Today is National Caesar Day, an undoubtedly exciting day for Canadians, and Caesar-lovers at large. As the Food Network says, “For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I...
READ MORE
Where do we go when we’re looking through the kitchen for a special item? We root around in the pantry of course! Look no further than our MENU pantry for the latest ideas,...
READ MORE
Food and culinary experiences are becoming more and more popular in Canada. Stepping up to the plate, Canadian chefs are working hard to find a way to bring the most authentic food experiences...
READ MORE
According to Technomic’s MenuMonitor database, egg dishes are the leading type of breakfast entree on Canadian menus. Among these listed egg dishes, some of the most popular varieties include eggs Benedict/Florentine, vegetable omelettes...
READ MORE
Tropical flavours proliferate in non-alcohol frozen beverages on Canadian menus, according to Technomic’s MenuMonitor. Fruits like banana, mango and pineapple take the top three spots on the list of leading flavours. The rich,...
READ MORE
It’s an early Saturday morning as you jump out of an Uber at The Ferry Building Marketplace in San Francisco. Fresh pressed juices, aromatic coffee, donut muffins, roast chicken, gorgeous tartines and more...
READ MORE
Specialty burgers are the leading type of burger on Canadian menus, according to Technomic MenuMonitor data. These types of burgers allow operators to spotlight culinary creativity, differentiate their menu from competitors and cater...
READ MORE
As a leading Global Culinary Trendologist, I go beyond the borders and get up close and personal with the food industry. You can find me touring food shows around the globe, presenting my...
READ MORE
