Today is National Caesar Day, an undoubtedly exciting day for Canadians, and Caesar-lovers at large. As the Food Network says, “For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I...
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Where do we go when we’re looking through the kitchen for a special item? We root around in the pantry of course! Look no further than our MENU pantry for the latest ideas,...
READ MOREFood and culinary experiences are becoming more and more popular in Canada. Stepping up to the plate, Canadian chefs are working hard to find a way to bring the most authentic food experiences...
READ MOREAccording to Technomic’s MenuMonitor database, egg dishes are the leading type of breakfast entree on Canadian menus. Among these listed egg dishes, some of the most popular varieties include eggs Benedict/Florentine, vegetable omelettes...
READ MORETropical flavours proliferate in non-alcohol frozen beverages on Canadian menus, according to Technomic’s MenuMonitor. Fruits like banana, mango and pineapple take the top three spots on the list of leading flavours. The rich,...
READ MOREIt’s an early Saturday morning as you jump out of an Uber at The Ferry Building Marketplace in San Francisco. Fresh pressed juices, aromatic coffee, donut muffins, roast chicken, gorgeous tartines and more...
READ MORESpecialty burgers are the leading type of burger on Canadian menus, according to Technomic MenuMonitor data. These types of burgers allow operators to spotlight culinary creativity, differentiate their menu from competitors and cater...
READ MOREAs a leading Global Culinary Trendologist, I go beyond the borders and get up close and personal with the food industry. You can find me touring food shows around the globe, presenting my...
READ MOREAccording to Technomic’s MenuMonitor, chocolate cake is the leading type of baked good on Canadian menus. Operators can put their own specialty mark on this classic dessert with the use of quality chocolate,...
READ MORETop Healthy Claims on Menus According to Technomic’s MenuMonitor, “gluten-free” is the leading health claim on Canadian menus, appearing 1,956 times. Operators are expanding the gluten-free options they offer on menus to appeal...
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