By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
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Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
READ MORERachel Adjei is the force behind The Abibiman Project, a Toronto food concept that celebrates diverse cultures and cuisines from the African continent and Black diaspora. Her weekly pop-up dinner series and line...
READ MORESO…what are your plans for the rest of the year? BY RYAN HINKSON, FOOD CULTURALIST@eatfamous For many content creators, partnering with large brands is the goal. Aside from the prestige and larger paycheques,...
READ MOREMary Nkrumah, owner of Mary's African Cuisine in Halifax, Nova Scotia, started her food service career when she was a teenager selling rice at a little wooden stand in Achimota, a town in...
READ MOREThe age of self-publishing is here. Restaurants can boost margins and build brand loyalty by engaging the senses with cookbooks. Well-worn, dog-eared with pages bookmarked with flour, butter and sauces, most kitchens have...
READ MORECelebrating 25 years of the Taste Canada Awards & Announcing the 2022 Winners For 25 years, Taste Canada has been a champion of Canadian cookbooks, with a mission of promoting, honouring and celebrating...
READ MOREChefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place, to represent their stories and culture to the world. Chef Sheila Flaherty, whose passion is...
READ MOREThe Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
READ MOREThe end of the year can offer a chance for introspection, a way to look back on what we’ve achieved as we begin to plan what we want to accomplish next. Of course,...
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