Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an accomplished Calgary business leader and mother of two who found herself staring down her 50th...
READ MORECategory: Industry Profiles
RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major force in Canadian foodservice for almost 140 years. Their brand portfolio includes Swiss...
READ MORERick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood filled with food. His father owned restaurants and catering businesses in the Old Port of...
READ MOREBy Elle Asiedu, The Re-seasoning Coalition Ashley Virtue’s career history has criss-crossed between the foodservice and healthcare industries. And while these two paths may not seem complementary, her passion for supporting and socializing...
READ MOREBy Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit License to Grill, but the hats he’s worn in the kitchen go far beyond grill...
READ MOREBy Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
READ MOREIn Conversation with Court Desautels, CEO of Neighbourhood Group of Companies The Neighbourhood Group of Companies (NGC) was started by Bob Desautels in 1990 with environmental and community responsibility built into the fabric...
READ MOREIf you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
READ MOREBY HASSEL AVILES,EXECUTIVE DIRECTOR, NOT 9 TO 5 Looking inward at her own mental wellness inspired her to co-found Not 9 to 5, a non-profit advocacy organization that provides resources and safe space...
READ MOREMENU: What inspired you to be a part of the foodservice industry? I’ve been connected with the food industry since I was little. There was always someone in my family who owned a...
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